Go Back

Homemade Pesto Sauce

Fresh, vibrant, and packed with flavor, this Homemade Basil Pesto Sauce is made with basil leaves, Parmesan cheese, garlic, pine nuts, and olive oil. It's perfect for pasta, pizza, sandwiches, grilled vegetables, and marinades. Make a batch and freeze four convenient portions in your 4-compartment food-grade silicone storage container for quick homemade meals anytime.
Print Recipe Pin Recipe
Prep Time 10 minutes
Servings: 4 Sauce Portion
Course: Sauces
Cuisine: Italian
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh basil leaves
  • ½ cup grated Parmesan cheese
  • ⅓ cup pine nuts (or walnuts)
  • 3 garlic cloves
  • ½ cup extra virgin olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon lemon juice (optional)

Equipment

  • 4-Compartment Food Grade Silicone Storage Container with Lid
  • Blender or Food Processor
  • Spatula
  • Measuring Cup

Method
 

  1. Add basil leaves, pine nuts, garlic, Parmesan cheese, salt, and pepper to a food processor.
  2. Pulse until finely chopped.
  3. Slowly drizzle in the olive oil while blending until smooth.
  4. Add lemon juice if desired and blend for a few more seconds.
  5. Taste and adjust seasoning.
  6. Spoon the pesto evenly into the four compartments of your silicone storage container.
  7. Cover with the lid and refrigerate or freeze for later use.

Notes

  • Use fresh basil for the best flavor.
  • Walnuts or almonds can replace pine nuts.
  • Add extra Parmesan for a richer taste.