Cook the rice according to package instructions and set aside.
Mix the diced chicken with olive oil and all seasonings.
Heat a pan over medium heat and cook the chicken for 8–10 minutes until golden and fully cooked.
In another pan, sauté broccoli, carrots, bell peppers, and corn with olive oil for 5–7 minutes until tender-crisp.
Allow all ingredients to cool slightly.
Divide the cooked rice evenly among the four compartments of your silicone meal prep container.
Top each portion with cooked chicken and vegetables.
Close the lid securely and refrigerate or freeze until ready to eat.