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Creamy Garlic Parmesan Sauce

Rich, creamy, and bursting with garlic flavor, this homemade Garlic Parmesan Sauce is a versatile kitchen staple. Made with butter, fresh garlic, cream, and Parmesan cheese, it's perfect for pasta, grilled chicken, vegetables, seafood, and dipping bread. Prepare one batch and freeze four convenient portions in your 4-compartment silicone storage container.
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Prep Time 10 minutes
Cook Time 12 minutes
Servings: 4 Sauce Portion
Course: Sauces
Cuisine: Italian
Calories: 218
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons butter
  • 5 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • ½ cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • ½ teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley, chopped (optional)

Equipment

  • 4-Compartment Food Grade Silicone Storage Container with Lid
  • Measuring Cup
  • Spoon
  • Saucepan
  • Whisk

Method
 

  1. Melt the butter in a saucepan over medium heat
  2. .Add minced garlic and sauté for 1–2 minutes until fragrant.
  3. Whisk in the flour and cook for 1 minute.
  4. Slowly pour in the milk while whisking continuously.
  5. Add the heavy cream and stir until smooth.
  6. Simmer for 5–7 minutes until the sauce thickens.
  7. Stir in Parmesan cheese until fully melted.
  8. Season with Italian seasoning, salt, and black pepper.
  9. Remove from the heat and allow the sauce to cool completely.
  10. Divide the sauce evenly into the four compartments of your silicone storage container.
  11. Cover with the lid and refrigerate or freeze.

Notes

  • Use freshly grated Parmesan for the smoothest texture.
  • Add red chili flakes for a spicy version.
  • Mix with cooked pasta or grilled chicken for a complete meal.