Ingredients
Equipment
Method
- In a bowl, mix Greek yogurt, peanut butter, honey, and vanilla until smooth.
- Divide the mixture evenly into the four compartments of your silicone container.
- Smooth the surface with a spoon.
- Melt dark chocolate with coconut oil until silky.
- Pour a thin layer of chocolate over each yogurt portion.
- Sprinkle with crushed peanuts or mini chocolate chips.
- Cover the container with the lid.
- Freeze for at least 4 hours until firm.
- Remove one portion whenever you want a healthy frozen dessert.
Notes
- Use natural peanut butter without added sugar.
- Milk chocolate can replace dark chocolate if preferred.
- Add sliced bananas or strawberries before freezing for extra flavor.
